Below are the cuts and portion sizes offered by Leader Creek Fisheries. Please click on the items listed below to view photos and more information.
Sockeye Portions 4 oz 6 oz 8 oz 10 oz

Sockeye Fillets

Sockeye H&G 2-4 lbs 4-6 lbs 6-9 lbs

Sockeye Belly Strips - TBD
Year-Round Availability in the Right Product Form
Fresher-frozen Natural Wild Alaskan Sockeye fillets are available year-round in portion-controlled sizes in a variety of packaging and product forms that fit our customers' needs. Portion controls allow exact menu costing. Fresher-frozen products minimize shrinkage, keeping yields and margins high.

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Fresher-Frozen Alaska Salmon: It's Naturally Better
When people ask "Is the seafood fresh?" what they are really asking is "Is it of good quality?" It may come as a surprise, but some of the best and highest quality seafood is often frozen.

Seafood quality cannot be improved once the fish leaves the water; it can only be maintained. Our commitment to quality begins with our fleet of fishing vessels, each equipped with refrigeration systems so that our Sockeye Salmon are placed in chilled water immediately after they’re brought aboard. (Leader Creek Fisheries has the only all-refrigerated fishing fleet in Bristol Bay, Alaska.) The fish are processed and flash-frozen shortly after they’re harvested resulting in Sockeye Salmon that’s as close to fresh-caught quality as you can get. Sockeye Salmon retain their deep, red color, firm texture, and distinctive flavor when fresh-frozen.

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Nutritious and Delicious
When you include Leader Creek's Sockeye Fillets in your favorite recipe, you'll not only enjoy a delicious meal, but one full of important nutrients as well. Sockeye Salmon are one of the best sources of Omega-3 fatty acids and high quality protein. Omega-3 fatty may reduce the risks of certain cancers (particularly of the breast, prostate and colon), promote healthy infant development during pregnancy, and support heart health. The American Heart Association recommends two servings of fatty fish per week. Our Sockeye Salmon can be grilled, poached, baked or sautéed and ready for your table in minutes. Wild Alaskan Sockeye Salmon have long been the "salmon of choice" of the quality conscious Japanese markets, and are fast becoming a gourmet favorite in the U.S.

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Wild Alaskan Sockeye Salmon are 100% Natural

The cold, clear waters off Alaska’s 34,000-mile coastline are the world’s best resource for Wild Sockeye Salmon.

Wild Alaskan Sockeye Salmon, also called Red Salmon, mature in an unparalleled environment, the pristine waters of the North Pacific. Compared to farm raised salmon, Sockeye Salmon have a richer flavor, firmer texture, and that signature red color-naturally.

Unlike genetically modified farmed salmon, you will find no antibiotics, high levels of PCBs, added pigment, or growth hormones in our Sockeye fillets. They are wild, all natural and pure. This makes the Wild Alaskan Sockeye Salmon the clear choice for consumers and food service operators throughout the world.



Nutritional Facts
Serving size: 3oz. (85 grams) - cooked Sockeye
Calories180
Omega-31 g
Protein21 g
Fat11 g
Carbohydrates0 g
Sodium50 mg
Potassium 410 mg
Cholesterol60 mg
Note: Protein and fat will vary 1-2% from these averages, depending upon the maturity of the fish.



Nutritious Delicious Fresher Frozen Availability Product Photos